The autumn of 2010 was wet and windy. A late harvest saw Octomore farmer James Brown facing heavy losses from greylag geese and herds of wild red deer, resulting in a precious little yield. Malting the this Octomore grain produced results that were unprecedented, the readings came back at 309.1ppm. The nature and variety of Octomore depends on far more than simply number, but these were staggering. Following a carefully controlled trickle distillation, this uber-provenance spirit was matured in 56% first fill Bourbon casks, the remaining in ex-Paulliac, Ventoux, Rhone and Burgundy casks.