From a single vineyard in Knights Valley, this deeply colored Cabernet is bursting with aromas of spicy dark plum and crushed blackberries. The complex layers of cassis and chocolate on the palate are framed in rich tannins with a long lingering fi nish. Enjoy this Cabernet now with grilled rib eye steak, a burger with gruyere cheese and sautéed mushrooms or cellar it to enjoy over the next 3 to 5 years.