If throwing an ice cube into a rocks glass isn't your ideal whisky drink, don't fret. There are more than enough mixers and cocktails to get you ready for the party. Hakashu blends wonderfully with cola, providing a sweetness that's not too sweet, yet not too bold. For anyone else that's a bit sheepish, you can doll it up with some lemon juice. Known as the whisky sour, you won't find a sour note as you sip away.